Although this is a cookery book aimed at children who are able to read it themselves and follow the simple recipes provided with minimal adult supervision, there are still plenty of good reasons to bring it into an early years setting. It’s not that the dishes included are particularly original or exotic – it’s all pretty standard lunchtime fare (sandwiches, soups, salads and, of course, rice crispy cakes) – but the friendly, concise instructions and bright images styled to show the reader exactly what to do, rather than demonstrate how marvellously artistic the photographer is, are great for adding an element of literacy to age-appropriate cooking activities. Tuck in!
Wonder is the unforgettable story of August Pullman, an ordinary boy with an extraordinary face. With over five million copies sold, Wonder is a true modern classic, a…
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One of the most popular topics of conversation amongst young children is ‘what I was like when I was *really* small’. They love to compare themselves with who they were just a…
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Despite the relentless efforts of teachers, policy makers and passionate advocates of mathematics over many years, numeracy is still a skill that’s often rather bizarrely…
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With The Gruffalo’s Child, Julia Donaldson proved herself more than capable of following up what had quickly become a beloved children’s classic with a sequel of similar…
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Something exciting is happening at the Heavenly Hippos Wildlife Park; gold stars are going to be awarded to winning animals in four categories: most popular, tidiest; most stylish;…
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